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Make your own delicious cured bacon in a week with this fabulous tube that contains all you need to turn belly pork or pork loin into tasty bacon. Makes up to 4kg of streaky or back bacon. Just follow the easy instructions.
Fabulous gift for foodies.
Two lovely flavours included: Fennel & Lemon Pepper and Smokey Hickory.
Curing kit contents:
1 x 80g Fennel & Lemon Pepper Bacon Cure
Ingredients: Kosher salt, sugar, salt, fennel (ground fennel and fennel seeds)(11%), lemon pepper (cracked black pepper, lemon peel, citric acid)(11%). Preservatives: potassium nitrate (e252).1 x 80g Smokey Hickory Bacon Cure
1 x 80g Smokey Hickory Bacon Cure
Ingredients: Kosher salt, sugar, salt, hickory powder (rusk (wheat), dextrose, hickory flavouring, salt)(13%), smoked paprika. Preservatives: potassium nitrate (e252).
2 x 60cm of muslin mutton cloth
Easy to follow instructions
2 x curing bags
4 x plastic gloves
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Best before see base.
Only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.
See Smokey Carter's Blog for more on making bacon